Went to La Casa Del Mojito for dinner tonight with the rest of the team and their families.Our group of approx. 15 took up practically the entire place. It was a very small but it was cool to be able to see the cook in the kitchen making the food. Poor guy...so many people to cook for so little time!
I get the impression that they eat a LOT of plantains down there since they were served with practically everything! I ordered the Lechon Asado: Slow-roasted marinated pork, topped with sauteed onions,yuca frita,tostones and congri. Very tasty!
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